Description
Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Ulteriori informazioni utili
This property is closed, but they are celebrating their commitment to sustainable cuisine digitally.
El Colibri
Camino a Santa Catalina, km 7
5221 Santa Catalina
Argentina
Prenota già da ora
Per telefono:+54 3525 465 888 Per email:colibri@relaischateaux.comSaperne di più sulla struttura:www.relais.com/colibri
Chef
