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Poached Ayrshire Oyster and Champagne
Charred Mackerel with Girvan Potatoes,
Pickled Beetroot and Raspberry Vinaigrette

Grilled Fillet of Silber Mullet with Saffron and Crab Linguine
Heirloom Tomatoes and Sauce Vierge

Iced Nougat Glace with Mango