Poached Ayrshire Oyster and Champagne
Charred Mackerel with Girvan Potatoes,
Pickled Beetroot and Raspberry Vinaigrette
Grilled Fillet of Silber Mullet with Saffron and Crab Linguine
Heirloom Tomatoes and Sauce Vierge
Iced Nougat Glace with Mango