Experiência única
Interactive "Talk Story" at the Chef's Kitchen with local fisherman, Chris Mitsumura, Food & Beverage Director, Eric Matsui, and Chef Zach Sato.

Description

This June 2018, Relais & Châteaux will celebrate UN-recognized World Oceans Day in partnership with Ethic Ocean.

The ocean is our universal larder, and its fragile balance is being gradually destroyed by industrial “plundering” of the seas: 31% of the planet’s seafood stock is overfished and 58% is fully fished (Food and Agriculture Organization of United Nations, 2016).

Industrial fishing also leads to employment problems for artisanal fishermen.
But by promoting ethical fishing methods, contributing to local economic development and offering seasonal menus, Relais & Châteaux aims to protect our oceans’ biodiversity and provide quality products for its guests and future generations. To contribute to a better world through food and hospitality means Relais & Châteaux chefs are making a firm commitment to fish species protection.

Please join us in celebrating the quality and taste of sustainable seafood!

Outras informações úteis

Join us in the Chef’s Kitchen for an interactive “Talk Story” with local fisherman, Chris Mitsumura, Food & Beverage Director, Eric Matsui, and Chef Zach Sato. Learn about the wide variety of traditional and modern sustainable fishing practices used in Hawaii today, and taste the bounty of the ocean with fresh pupus (appetizers) and elegant wine pairings. Then, we invite you to dine in The Restaurant at Hotel Wailea featuring our World Ocean Day menu, featuring Chef Zach’s Steamed Onaga.