Enjoy a Champagne and canapé reception served in the Walled Garden followed by a delicious 3-course lunch served in the Lake Suite with music and dancing to The Kyle Shenton Trio. This event includes a Taittinger Champagne and canapé reception, 3-course lunch with accompanying wines, tea/coffee and chocolates, music and dancing. The itinerary is as follows: 12 noon Champagne Reception in the Walled Garden 12.45 Lunch served in the Lake Suite 14.45 Music and Dancing 16.00 Depart Menu Confit Salmon parsley root, cucumber, bure blanc *(v) chargrilled Wye Valley asparagus, goats curd, zhoug *** Herb Crusted Neck of Lamb hispi cabbage, sage polenta, black olive jus *(v) leek and Old Winchester cheese pithivier, leeks, black garlic, truffle *** Vanilla Crème Chilbouste Beaulieu strawberries, lemon verbena *** Tea, coffee and chocolates