Description

Chef Kenji Gyoten, the youngest three Michelin-starred chef in Japan, will be using the rarely seen hontengaeshi (hand flip) technique to prepare his bite-sized sushi. Skip the six-month queue and dine with Chef Gyoten at Soneva Fushi this August for lunch and dinner.
Preço do evento 350 USD /pess.

Cardápio4 pratos

Menu Available for Lunch and Dinner

Bebidas não incluídas

Chef anfitrião

Chefs invitados

(Soneva Fushi)
Chef Kenji Gyoten