Description
Chef Kenji Gyoten, the youngest three Michelin-starred chef in Japan, will be using the rarely seen hontengaeshi (hand flip) technique to prepare his bite-sized sushi. Skip the six-month queue and dine with Chef Gyoten at Soneva Fushi this August for lunch and dinner.
Chef anfitrião

Chefs invitados


Soneva Fushi
Kunfunadhoo Island
Baa Atoll
06170 Baa Atoll
Maldivas
Reserve agora:
Por telefone:+960 660 0304 Por email: soneva-fushi@relaischateaux.comSaber mais sobre o estabelecimento:www.relais.com/soneva-fushi