Experiência única
This month's Supper Club is showcasing the fresh sea products available around the coastal town of Kenmare. Chef Cormack Mc Creary will be preparing a meal that highlights the quality of fish and seafood that Ireland has to to offer.
After specially created cocktail by our mixologist Head Bartender, enjoy your meal with pairing wines, a selection of the House Sommelier to marry the flavours of the food.


The monthly Supper Club at Sheen Falls Lodge will be hosted in the hotel’s Drawing Room, accommodating up to 30 guests for an intimate dining experience. Following a welcome drink and canapé reception on arrival, guests will feast on a specially curated 4 course dinner complete with wine.

Chef anfitrião

Chefs invitados

Cormac McCreary (Sheen Falls Lodge)
Benoit Lorge

Outras informações úteis

€55 per person including Apéritif & Canapés, and a four courses meal with pairing wines and tea or coffee with petits fours.