Description
Even at a young age, André could be found in the kitchen with his father. As a teenager, he spent a lot of time playing sport, but ultimately decided upon a career with food. Since 2000 he has been Head of Cuisine at Restaurant La Provence in Driebergen- Rijsenburg. With the same dedication, perseverance, and discipline that led to his success in the sports world, he threw himself into his culinary creations and was awarded a Michelin star in 2011. He has also worked at the Sangelier des Ardennes in Belgium, and at the White House in Washington DC.
Soneva Fushi
Kunfunadhoo Island
Baa Atoll
06170 Baa Atoll
Maldivas
Reserve agora:
Por telefone:+960 660 0304 Por email: reservations@soneva.comSaber mais sobre o estabelecimento:www.relais.com/soneva-fushi