Join us for an interactive day of learning, cooking, and dining during our Farmer's Harvest Dinner. You will enjoy meeting local farmers and their goods, hands on cooking demonstration, learn the Art of Preserving with Chef Robert Snyder III, and end the evening with a sumptuous 5 course dinner at the Elderberry House Restaurant. Farmer's Market 2pm-5pm Reception & Interactive Demo (Welcome Refreshment, Hands-On Cooking, Art of Preserving, & Q+A) 5pm Dinner Service (5-Course Dinner at the Elderberry House Restaurant) Vegetarian menu available upon request.