Join us for a dinner dedicated to this uniquely British gastronomic speciality. Apéritifs from 7.30pm Sit down at 8.15pm Dress: Lounge suit or similar MENU En Apéritif: NV Champagne René Beaudouin Crab salad with yuzu and ginger 2017 Viognier, Jean Michel Gerin Roast Grouse with traditional accompaniments 2009 Chateau Grand Village, Bordeaux Terrine of Peach and Raspberries, Lavender ice cream 2009 Bastor Lamontagne, Sauternes Coffee, Chocolates etcetera