Apéritifs from 7.30pm Sit Down at 8.15pm Even is a Skandinavian/American with a vineyard in the foothills of the Mont Ventoux called Clos de Trias. With wide winemaking experience in top Californian wineries, Even acquired Clos de Trias in 2007 attracted by the old vines established on the estate. He has now completed his conversion to organic status. We like his wines very much for their maturity and complexity, herbs and spice being more prominent than alcohol and red fruit concentration. Even is unusual in keeping the wines until ready to drink. Whilst the final choice has not yet been made they will include a selection of his best reds and at least one white. Clos de Trias is a recent discovery for us which we were keen to share with our wine loving clients. MENU Seared Tuna with avocado, mouli and sesame Wild Duck terrine Roast Pheasant, caramelised shallots, sweetcorn and a thyme flavoured sauce Quince soufflé, Almond ice cream Coffee, Chocolates etcetera