We are pleased to invite you to dinner, that will take place at the Copernicus Restaurant. The dinner will be prepared by the chef de cuisine of the Copernicus Restaurant Marcin Filipkiewicz together with Marcin Popielarz and Rafał Koziorzemski from the White Rabbit Restaurant of the Quadrille Hotel. The dinner will be prepared with ingredients approved by the Slow Food Organization as part of the Food For Change campaign. (Relais & Châteaux).