Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
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Please check with the property how they are celebrating Food for Change.
The Farm at Cape Kidnappers
446 Clifton Road, Te Awanga 4157 Hawkes Bay Nova Zelândia (Aotearoa)
Reserve agora:Por telefone:+64 6 875 1900 Por email: firstname.lastname@example.org
Saber mais sobre o estabelecimento:www.relais.com/kidnappers
James Honore (The Farm at Cape Kidnappers)