Description
Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Outras informações úteis
Please check with the property how they are celebrating Food for Change.
Awasi Patagonia
Estancia Tercerra Barranca s/n.
Estancia Tercerra Barranca s/n. Torres del Paine
Chile
Reserve agora:
Por telefone:+56 2 22339641 Por email: awasipatagonia@relaischateaux.comSaber mais sobre o estabelecimento:www.relais.com/awasipatagonia
Chef anfitrião
