Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
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Please check with the property how they are celebrating Food for Change.
Estancia Tercerra Barranca s/n. Estancia Tercerra Barranca s/n. Torres del Paine Chile
Reserve agora:Por telefone:+56 2 22339641 Por email: email@example.com
Saber mais sobre o estabelecimento:www.relais.com/awasipatagonia
Matías Crosta (Awasi Patagonia)