07
mars
Whiskey & Wild - Hardenberg Burghotel
Whiskey & Game
Gastronomie
Bastian-Alexander Rau

Hardenberg BurgHotel
Hinterhaus 11 A D-37176 Nörten-Hardenberg
95 EUR /PERS
07
mars
Cena Chef Invitado Mark Woolgar (Epicure Elite UK) cena Vendimia
Chef Mark Woolgar (Epicure Elite) at Cavas Wine Lodge for Vendimia night
Gastronomie
Lucas Gonzalez

Chef Mark Woolgar
Cavas Wine Lodge
Costaflores S/N 5507 Lujan de Cuyo Mendoza
4 plats 70 USD /PERS